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Fruit Soup
Soups • World
0
0
Time
30 minutes
Ingredients
6
Servings
4
Description
Fruit Soup
Ingredients
- Apple 10 oz
- Cherry 10 oz
- Water 0 qt
- Potato protein 0 oz
- Whole egg 2 pieces
- Sugar 5 oz
Step-by-Step Guide
Step 1
Wash the fruits, cut the apples into pieces, remove the seeds, boil, and strain through a sieve (remove the pits from cherries or plums before boiling).
Step 2
Add sugar, season with potato starch diluted in cold water. Bring to a boil.
Step 3
Add the yolks, mixed in the cooled soup.
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