Fruit Soufflé Cake in Jelly
Baking and Desserts • French
Description
Fruit Soufflé Cake in Jelly
Ingredients
- Wheat Flour 1 cup
- Chocolate eggs 8 pieces
- Butter 10 oz
- Sugar 20 oz
- Condensed Milk 10 oz
- Gelatin 0 oz
- Citric Acid ¼ teaspoon
- Frozen Cherimoya Fruits 10 oz
Step-by-Step Guide
Step 1
Separate the egg whites from the yolks.
Step 2
We will need 3 containers. In the first container, add 4 egg whites. In the second container, add 4 egg whites. In the third container, add 8 yolks.
Step 3
Place the egg whites in the refrigerator.
Step 4
Add 125 grams of sugar to the yolks.
Step 5
Whip at high speed.
Step 6
Once the mixture doubles in volume, add 100 grams of butter in 2 stages.
Step 7
Turn off the mixer.
Step 8
Then add the flour with baking powder to the mixture.
Step 9
Mix by hand.
Step 10
Pour the mixture into a springform pan.
Step 11
Bake the cake in a well-preheated oven for 25–30 minutes at a temperature of 180–375°F.
Step 12
Then transfer the cake to a rack and let it cool.
Step 13
In 800 ml of boiling water, add 200 grams of sugar.
Step 14
Bring to a complete dissolution of the sugar.
Step 15
Add the frozen fruits.
Step 16
Bring to a boil.
Step 17
Remove from heat and let cool.
Step 18
Soak the gelatin in three containers.
Step 19
In the first container, add 10 grams of gelatin and 50 ml of cold water.
Step 20
In the second container, add 10 grams of gelatin and 50 ml of cold water.
Step 21
In the third container, add 40 grams of gelatin and 200 ml of cold water.
Step 22
Cut the cooled cake into 2 parts.
Step 23
Place the first cake layer in the springform pan. For safety, you can line the edges of the pan with parchment paper so that the edges are higher than the sides of the pan, as for Easter cakes.
Step 24
Set aside.
Step 25
Meanwhile, prepare the buttercream.
Step 26
In a bowl, whip 170 grams of room temperature butter until fluffy.
Step 27
Then, gradually, in three stages, add the condensed milk.
Step 28
Whip for 5 minutes until homogeneous.
Step 29
Set aside, but not in the refrigerator!!!
Step 30
Prepare the first layer of soufflé. To the soaked gelatin (first container), add 60 grams of sugar and melt without bringing to a boil.
Step 31
Whip 4 egg whites at high speed.
Step 32
After the egg whites have risen, add citric acid on the tip of a teaspoon.
Step 33
Gradually add 60 grams of sugar and a little vanilla.
Step 34
Then, while continuing to whip, pour in the warm gelatin in a thin stream.
Step 35
Whip for 1 minute.
Step 36
Reduce the mixer speed to the minimum and gradually, in 3 stages, add half of the buttercream.
Step 37
Turn off the mixer.
Step 38
Pour the soufflé onto the first layer of the cake.
Step 39
Place in the refrigerator for 30–40 minutes.
Step 40
Meanwhile, melt the gelatin in the third container.
Step 41
Pour it into the cooled fruit syrup.
Step 42
Mix gently to avoid bubbles.
Step 43
Remove the soufflé from the refrigerator.
Step 44
Pour half of the prepared jelly over the soufflé.
Step 45
Place in the refrigerator until fully set.
Step 46
Prepare the second layer of soufflé. To the soaked gelatin (second container), add 60 grams of sugar.
Step 47
Heat, but do not boil.
Step 48
Whip 4 egg whites at high speed.
Step 49
After the egg whites have risen, add citric acid on the tip of a teaspoon.
Step 50
Gradually add 60 grams of sugar and a little vanilla.
Step 51
Then, while continuing to whip, pour in the warm gelatin in a thin stream.
Step 52
Whip for 1 minute.
Step 53
Reduce the mixer speed to the minimum and gradually, in 3 stages, add the remaining buttercream.
Step 54
Turn off the mixer.
Step 55
Remove the jelly layer from the refrigerator.
Step 56
Pour ¼ of the soufflé over the set jelly.
Step 57
Place the second part of the cake on top.
Step 58
Pour the remaining soufflé over the cake.
Step 59
Place in the refrigerator to set for half an hour.
Step 60
Then, pour the jelly over the set soufflé.
Step 61
Place in the refrigerator until fully set.
Step 62
After that, remove the mold.
Step 63
Open the sides of the mold and transfer the cake.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!