Fruit Salad with Lime-Mint Sauce
Baking and Desserts • World
Description
Fruit Salad with Lime-Mint Sauce
Ingredients
- Light Raisins, Seedless 5 oz
- Seedless Green Grapes 5 oz
- Plums 3 pieces
- Donut Peaches 2 pieces
- Nectarines 2 pieces
- Limes 2 pieces
- Water 1 cup
- Sugar ¼ cup
- Fresh Mint 9 sprigs
- Orange zest 1 teaspoon
- Lime Juice 1 tablespoon
Step-by-Step Guide
Step 1
In a large bowl, combine halved grapes and chopped plums, peaches, and nectarines. Cover and chill.
Step 2
Carefully cut 6 strips of lime zest (only the green part) with a citrus knife and transfer to a saucepan. Add water, sugar, and 3 sprigs of mint. Bring to a boil and simmer for about 5 minutes, until the volume reduces to 0.5 cup.
Step 3
Remove the zest and mint sprigs. Cool, then add finely chopped remaining mint, lime juice, and zest. Drizzle the sauce over the fruits and gently mix.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!