Fruit Salad with Ice Cream
Baking and Desserts • World
Description
You can use any fruits you like. Banana is the base, but for example, if you don't like the bitterness of grapefruit, you can substitute it with a pear. It is best to serve the salad with ice cream immediately, but even if it sits for a while, it does not lose its taste, unlike a yogurt dressing, for instance. It is also important to use quality ice cream without milk fat substitutes.
Ingredients
- Oranges 2 pieces
- Grapefruits 1 piece
- Merlot Grapes 5 oz
- Pickled Apples 2 pieces
- Kiwi 2 pieces
- Bananas 2 pieces
- Vanilla Ice Cream 10 oz
- Chocolate 0 oz
Step-by-Step Guide
Step 1
Prepare all the ingredients. Wash the fruits.
Step 2
Peel the grapefruit, cutting off the skin down to the flesh.
Step 3
Slice the grapefruit into segments.
Step 4
Cut the grapefruit segments into medium-sized cubes.
Step 5
Do the same with the orange.
Step 6
Slice the banana into rounds.
Step 7
Cut the grapes in half.
Step 8
Peel the apples and kiwi.
Step 9
Cut the kiwi into medium-sized cubes as well.
Step 10
Finally, cut the apples into cubes.
Step 11
The fruits for the salad are ready.
Step 12
Leave the ice cream at room temperature for a short time to soften slightly, then cut it into several pieces to make it easier to mix with the fruits.
Step 13
Add the ice cream to the fruits and mix.
Step 14
Spoon into serving bowls.
Step 15
Garnish with grated chocolate. This can be milk or dark chocolate.
Step 16
The salad is ready.
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