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Fruit Salad with Avocado and Pistachios
Baking and Desserts • World
0
0
Time
10 minutes
Ingredients
8
Servings
6
Description
Fruit salad with avocado and pistachios
Ingredients
- Canned Oranges 25 oz
- Canned tropical fruit mix 25 oz
- Cantaloupe 2 pieces
- Avocado 1 piece
- Mint Leaves 0 oz
- Lime Juice 2 tablespoons
- 10% Sour Cream to taste
- Ground Pistachios to taste
Step-by-Step Guide
Step 1
In a bowl, mix the orange segments, chopped tropical fruits, peeled and diced cantaloupe, finely chopped mint, and lime juice. Mix well and refrigerate for 1 hour.
Step 2
Serve in dessert bowls, drizzle with a small amount of sour cream, and generously sprinkle with pistachios.
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