Fruit Jelly Cake
Baking and Desserts • European
Description
Fruit Jelly Cake
Ingredients
- Grapefruits 5 lbs
- Gelatin 0 oz
- Fruit Jelly 2 pieces
- Sugar to taste
- Red Food Coloring to taste
Step-by-Step Guide
Step 1
Soak the gelatin and fruit jelly in water (according to the instructions) and let it swell.
Step 2
Pour 2 liters of water into a pot, add the soaked gelatin and jelly, then add sugar and food coloring. Gently bring to a boil (do not let it boil). Allow to cool to room temperature.
Step 3
Wash the fruits, pat them dry, and cut them into convenient, attractive pieces.
Step 4
Pour a few tablespoons of jelly into the mold (to create a layer about one centimeter thick) and place it in the freezer for a few minutes.
Step 5
Arrange the fruits beautifully on the set layer, pour a few tablespoons of jelly over them, and place it back in the freezer. Repeat this process until all the fruits are covered with jelly.
Step 6
Place the cake in the refrigerator for a few hours. Before serving, dip it in hot water for a minute, then invert it onto a plate.
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