Frozen Yogurt with Nutella and Ferrero Rocher Candies
Baking and Desserts • World
Description
Frozen yogurt with Nutella and Ferrero Rocher candies
Ingredients
- Greek Yogurt 15 oz
- 20% Cream 5 fl oz
- Sugar 5 oz
- Salt a pinch
- Nutella® 5 oz
- Ferrero Rocher Candies 6 pieces
Step-by-Step Guide
Step 1
In a small saucepan over medium heat, bring the cream, sugar, and salt almost to a boil, then remove from heat, add the Nutella, and stir until fully dissolved. Add the yogurt and mix until smooth. Let it cool to room temperature, then refrigerate overnight.
Step 2
Freeze in an ice cream maker according to the instructions, adding the quartered candies in the last few minutes of freezing. Transfer the finished yogurt to a container and place it in the freezer for at least 4 hours until firm.
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