Frozen Yogurt with Chocolate Cookies
Baking and Desserts • European
Description
Frozen Yogurt with Chocolate Cookies
Ingredients
- Sugar 5 oz
- Natural Yogurt 20 oz
- Oreo Cookies 5 oz
Step-by-Step Guide
Step 1
Mix the natural fat yogurt with sugar and let the mixture sit until the sugar is completely dissolved.
Step 2
Crush 88 grams of cookies (8 classic-sized pieces) in a blender into a fine, uniform crumb, add this to the yogurt, and blend until smooth. Chill the mixture in the refrigerator overnight.
Step 3
Pour the chilled yogurt into an ice cream maker and freeze according to the instructions. Add the remaining crushed cookies (44 grams or 4 pieces) in the last minute of freezing. Transfer to an ice cream container and store in the freezer.
Step 4
Alternatively, if you don't have an ice cream maker, immediately pour the mixture into a container without pre-chilling in the refrigerator, add the crushed cookies, place the container in the freezer, and stir the yogurt every half hour until fully frozen.
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