Frozen Strawberry Soufflé with Whipped Cream
Baking and Desserts • World
Description
Frozen Strawberry Soufflé with Whipped Cream
Ingredients
- Strawberry 50 oz
- Sugar 3 cups
- Meyer Lemon Juice 4 tablespoons
- Gelatin 5½ tablespoons
- Cream (40%) 3 cups
Step-by-Step Guide
Step 1
In a blender, puree the strawberries, lemon juice, and sugar, reserving 2 tablespoons of sugar, until smooth. Strain through a sieve — you should have 6 cups of puree.
Step 2
In a bowl over a double boiler, combine the gelatin, 3 tablespoons of cold water, and 0.5 cup of strawberry puree. Mix and combine with the remaining strawberry puree.
Step 3
Place the strawberry mixture in a bowl of ice water for about 15 minutes to slightly thicken.
Step 4
Meanwhile, in a bowl, whip 2 cups of cream to stiff peaks. Add to the strawberry mixture.
Step 5
Fill molds with the strawberry soufflé and place in the freezer to set for about 3 hours.
Step 6
Remove the soufflé from the freezer 20 minutes before serving. Whip the remaining cream with the remaining sugar.
Step 7
Garnish the soufflé with whipped cream and serve.
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