Frozen Spaghetti with Strawberry Sauce
Baking and Desserts • World
Description
Place 2 serving plates or dessert bowls in the freezer for 30 minutes to 1 hour before serving the dessert. A potato ricer is perhaps the best option for shaping the ice cream into spaghetti, and it shouldn't be replaced with anything else.
Ingredients
- Vanilla Ice Cream 10 oz
- Strawberry 5 oz
- Sugar 1 tablespoon
- Meyer Lemon Juice ½ teaspoon
- Desiccated coconut to taste
Step-by-Step Guide
Step 1
For the strawberry sauce, blend the hulled strawberries, sugar, and lemon juice in a blender. Whip it, then strain the sauce through a sieve, transfer it to a separate container, and refrigerate until use.
Step 2
Transfer the block of ice cream from the freezer to the refrigerator for 10 minutes. After that, take out the ice cream and form balls using an ice cream scoop or a regular tablespoon.
Step 3
Load one ball at a time into the ricer and squeeze the ice cream through the holes onto the chilled serving plates. Drizzle with strawberry sauce, garnish with shredded coconut, and serve immediately.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!