Frozen Lychee
Baking and Desserts • European
Description
A great light summer dessert.
Ingredients
- Canned Lychee in Syrup 20 oz
- Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Prepare all the ingredients.
Step 2
Drain the syrup from the can and place the fruits on a plate.
Step 3
Optionally, insert a toothpick into each lychee.
Step 4
Freeze.
Step 5
Serve optionally with a little salt and chili pepper, as is done in Southeast Asia. But it will be tasty even without them.
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