Frozen Green Tea Soufflé
Baking and Desserts • World
Description
Frozen Green Tea Soufflé
Ingredients
- Boiling water 5 fl oz
- Sugar 5 oz
- Green tea powder 1 tablespoon
- Egg white 5 pieces
- Cream (40%) 10 fl oz
- Mint Water 1 tablespoon
Step-by-Step Guide
Step 1
In a bowl, mix boiling water and green tea powder. Chill in the refrigerator for 30 minutes.
Step 2
In a bowl, combine the tea, egg yolks, and sugar. Place over a water bath and whisk for about 8 minutes until airy. Remove from heat and whisk for another 5 minutes.
Step 3
In another bowl, whip the cream with mint syrup until stiff peaks form.
Step 4
Combine both mixtures and mix well.
Step 5
Pour into molds (pudding molds work very well) and place in the freezer for 4 hours or overnight.
Step 6
Remove 10 minutes before serving and sprinkle with green tea.
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