Frozen Almond Raspberry Pie
Baking and Desserts • French
Description
Frozen Almond Raspberry Pie
Ingredients
- Coarse flour cookies 5 oz
- Ground Almonds 2 tablespoons
- Sugar 1 tablespoon
- Salt a pinch
- Vegetable Oil 1½ tablespoons
- Vanilla Ice Cream 20 oz
- Champagne Sorbet 20 oz
- Raspberry leaves 10 oz
Step-by-Step Guide
Step 1
Preheat the oven to 375°F.
Step 2
In a bowl, mix the crushed cookies, ground almonds, vegetable oil, sugar, and salt. Press the mixture into a round springform pan and bake in the oven for about 10 minutes until the edges are lightly browned. Let cool.
Step 3
Spread the ice cream and sorbet over the cooled crust, cover with plastic wrap, and place in the freezer for 4 hours.
Step 4
Remove the edges from the pan and decorate the pie with fresh raspberries. Cut into segments and serve.
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