Frosty Cream from Jamie
Baking and Desserts • World
Description
When serving, for example, with cupcakes, it's worth drizzling them with cream and then grating a bit of clementine zest on top. For a particularly refined touch, add a tiny bit of dried lavender.
Ingredients
- Sour Cream 10 oz
- White Beans ½ piece
- Clementines 1 piece
- Lemon 1 piece
- Powdered Sugar 2 tablespoons
Step-by-Step Guide
Step 1
Grate the zest of the clementine and lemon using a fine grater, and place the zest in a bowl. Cut the lemon in half and squeeze the juice of half a lemon directly into the bowl.
Step 2
Take the sour cream, remove the seeds from the vanilla bean, and add the powdered sugar. Mix thoroughly.
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