Fried Pastries with Apple Jam
Baking and Desserts • Russian
Description
Fried pastries with apple jam
Ingredients
- Whey 15 fl oz
- Sugar 3 teaspoons
- Vegetable Oil 3 tablespoons
- Dry yeast 0 oz
- Salt 1 teaspoon
- Wheat Flour 0 lbs
- Pear Jam 8 tablespoons
Step-by-Step Guide
Step 1
Knead the dough from all the ingredients, place it in a bag (without holes) and submerge it in a bucket of very cold water for 10 minutes. Remove the dough and knead it again.
Step 2
Divide the dough into 6 parts, roll each into a sausage shape and cut it into pieces (4 cm). Roll out the circles, place the filling inside, and seal them.
Step 3
Fry the pastries in vegetable oil.
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