Fried Parsley Stems
Snacks • Arabian
Description
Za'atar is a Middle Eastern blend of ground dried thyme, toasted sesame seeds, and salt. Keep this in mind if you want to substitute this spice with something else.
Ingredients
- Parsley Stems 6 stems
- Coarse Salt a pinch
- Olive Oil 1 tablespoon
- Za'atar a pinch
Step-by-Step Guide
Step 1
Cut the stems to a length of 5 cm.
Step 2
Mix the spices with the oil and coat the stems in this mixture.
Step 3
Fry in a pan (3 minutes) or in the oven (5 minutes at 390°F) until crispy. All moisture should be released, and they should become dry. The stems will turn brown (but not black).
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