Fried Meat Pies
Baking and Desserts • Russian
Description
Fried Meat Pies
Ingredients
- Milk 10 fl oz
- Butter 1 tablespoon
- Chicken Egg 1 piece
- Wheat Flour 3 cups
- Beef 10 oz
- Pork Blood 10 oz
- Onion 4 pieces
- Vegetable Oil 5 fl oz
Step-by-Step Guide
Step 1
Pass the meat and onion through a meat grinder, add a little milk. Knead the filling (a bit more liquid than for cutlets).
Step 2
Knead a soft dough from the remaining milk, butter, egg, and flour.
Step 3
Roll out the dough and cut out circles.
Step 4
Place the filling, press the edges of the pie with a fork.
Step 5
Fry in a large amount of vegetable oil.
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