Fried Ice Cream in Cornflakes
Baking and Desserts • Author's
0
0
Time
1 hour 50 minutes
Ingredients
3
Servings
4
Description
Fried Ice Cream in Cornflakes
Ingredients
- Coconut flakes 10 oz
- Vanilla Ice Cream 15 oz
- Vegetable Oil 5 fl oz
Step-by-Step Guide
Step 1
Crush the cornflakes into crumbs, shape the ice cream into balls, and roll them in the cornflake crumbs. Place the balls in the freezer for one hour.
Step 2
Heat the oil in a skillet. Place the balls in the oil for three seconds, then return them to the freezer for half an hour.
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