No Image Available
kids
Fried Ice Cream
Baking and Desserts • European
0
0
Time
1 hour
Ingredients
4
Servings
4
Description
It can be served hot or chilled in the refrigerator for 10–15 minutes before serving.
Ingredients
- Corn Starch 1 cup
- Coconut flakes 5 oz
- Vanilla Ice Cream 10 oz
- Egg white 2 pieces
Step-by-Step Guide
Step 1
Take the frozen ice cream balls and dip them first in cornstarch, then in egg whites, and finally in coconut.
Step 2
Place them in the freezer for 15–20 minutes.
Step 3
Fry in heated oil (don't skimp on the oil) for 30 seconds.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!