Fried Green Peas with Radish and Cashews
Snacks • World
Description
Fried green peas with radish and cashews
Ingredients
- Soy Sauce 1 tablespoon
- Rice Vinegar for Sushi 1 tablespoon
- Sweet Chili Sauce 1 teaspoon
- Sesame Oil 2 teaspoons
- Grated Ginger Root 1 tablespoon
- Snap Peas 10 oz
- Radish 1 bunch
- Roasted Peanuts 4 tablespoons
- Green onion tops 4 pieces
Step-by-Step Guide
Step 1
Heat the oil in a wok or large skillet over high heat, add the ginger, and sauté for 30 seconds.
Step 2
Add the peas, chopped radish, and sliced green onions. Stir-fry for 2–4 minutes until the peas are tender.
Step 3
Add the sauce, remove from heat, sprinkle with nuts, and serve.
Step 4
In a small bowl, mix together the soy sauce, rice vinegar, and chili sauce.
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