Fried Flatbread with Cheese and Potatoes
Baking and Desserts • Russian
Description
Any melting cheese will work for this dish: mozzarella, gouda, sulguni, or cheddar.
Ingredients
- Wheat Flour 5 oz
- Milk 0 fl oz
- Butter 0 oz
- Potato 1 piece
- Mayonnaise 2 spoons
- Cheese Spread 5 oz
- Salt to taste
Step-by-Step Guide
Step 1
Mix the flour with milk, melted butter, and a pinch of salt. Knead the dough.
Step 2
Shape into a ball, cover with plastic wrap, and refrigerate for an hour.
Step 3
Boil the potatoes, mash them, and mix with mayonnaise.
Step 4
Roll out the dough, sprinkle half of the grated cheese, add the potatoes, and top with the remaining cheese.
Step 5
Seal the edges of the dough round and slightly roll it out.
Step 6
Grease the skillet with butter and fry the flatbread over medium heat for about 7 minutes.
Step 7
Brush the top of the flatbread with melted butter, flip it over, and cook for another 7 minutes.
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