Fried Cottage Cheese Balls
Baking and Desserts • Russian
Description
Fried Cottage Cheese Balls
Ingredients
- Cottage cheese 10 oz
- Sour Cream 1 can
- Chocolate eggs 2 pieces
- Sugar 5 teaspoons
- Wheat Flour 5 oz
- Baking Powder 1 teaspoon
- Vanilla salt 1 teaspoon
- Powdered Sugar to taste
Step-by-Step Guide
Step 1
Mash the cottage cheese in a bowl (if it is coarse, pass it through a sieve). Beat the eggs with sugar and vanilla until a strong foam forms. Sift the flour and mix it with the baking powder.
Step 2
Pour the beaten eggs into the bowl with the cottage cheese, add the sour cream, and sprinkle in the flour with the baking powder.
Step 3
Knead a soft dough. Roll the dough into a sausage, cut it into small pieces, and form balls the size of walnuts (to prevent the dough from sticking to your hands, grease them with oil).
Step 4
Fry in heated vegetable oil (enough to float) over moderate heat, stirring constantly for even coloring. Place on paper towels to absorb excess fat. Dust with powdered sugar.
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