Fried Coins of Potato, Carrot, and Parsnip with Spices
Snacks • European
Description
Fried coins of potato, carrot, and parsnip with spices
Ingredients
- Parsnip 4 pieces
- Carrot 4 pieces
- New Potatoes 20 oz
- Olive Oil ½ cup
- Coarse Salt 2 teaspoons
- Ground coriander 2 teaspoons
- Ground Black Pepper ¾ teaspoon
- Cardamom 1½ teaspoons
Step-by-Step Guide
Step 1
Preheat the oven to 375°F. Grease 2 baking sheets with vegetable oil. Slice the carrot and parsnip into thin rounds using a grater or food processor, and transfer to a large bowl. Then slice the young potato into rounds, preferably small-sized.
Step 2
Add olive oil, 2 teaspoons of salt, coriander, cardamom, and black pepper to the bowl. Mix well and spread onto 2 baking sheets. Roast the vegetables until tender and golden brown for about 1 hour.
Step 3
Transfer the vegetables to a serving bowl and serve.
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