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Fried Cherries with Ice Cream
Baking and Desserts • Spanish
0
0
Time
20 minutes
Ingredients
5
Servings
6
Description
Fried cherries with ice cream
Ingredients
- Cherry 0 lbs
- Vanilla Ice Cream 20 oz
- Sugar 0 oz
- Butter 0 oz
- Medium-dry sherry 5 fl oz
Step-by-Step Guide
Step 1
In a skillet, melt the butter with the sugar. Once the sugar starts to bubble, add the cherries and sauté them until they begin to release their juice.
Step 2
Add the sherry and simmer for about ten minutes — all the alcohol should evaporate. Serve the sautéed cherries warm or cold, with ice cream.
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