Fried Bananas
Baking and Desserts • Argentinian
Description
Fried bananas are a delicious and easy dessert that can be made in just a few minutes. Simply slice ripe bananas, coat them in a little sugar, and fry them in a hot pan until golden brown. Serve warm with a scoop of vanilla ice cream or drizzle with honey for an extra touch. Perfect for a quick treat or a sweet addition to any meal!
Ingredients
- Sugar 3 spoons
- Bananas 6 pieces
- Lime 1 piece
- Butter 0 oz
- Tequila 5 fl oz
- 10% cream 2 spoons
- Cinnamon to taste
Step-by-Step Guide
Step 1
Pour the tequila into the skillet with the bananas and simmer for half a minute. Add the cream, lime juice, and a pinch of cinnamon. Shake the skillet to mix the sauce. Transfer the fried bananas to a plate, drizzle with the sauce, and enjoy immediately, for example, with a serving of whipped cream.
Step 2
Peel the bananas and cut them in half lengthwise. Heat a skillet and melt a piece of butter in it; when the butter starts to bubble but isn't burning yet, add the banana halves, sprinkle them with sugar, and fry for about a minute on each side.
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