Fried Apples in Caramel
Baking and Desserts • Russian
Description
The dish is served cooled and garnished to taste: powdered sugar, cinnamon, chocolate cream, etc.
Ingredients
- Sugar 0 oz
- Apple 4 pieces
- Butter 0 oz
- Cinnamon to taste
- Powdered Sugar to taste
Step-by-Step Guide
Step 1
Melt the butter in a preheated skillet.
Step 2
Add the sugar and stir the mixture.
Step 3
Melt the sugar in the butter until caramel forms, stirring to prevent burning. Cut the apples into small cubes. It is better to use firm, tart apples.
Step 4
Add the apples to the caramel. Cook over medium heat, frying on all sides. Add a little cinnamon (it will be used again when serving the dish).
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