Fresh Tomato Soup
Soups • German
0
0
Time
30 minutes
Ingredients
8
Servings
4
Description
Fresh Tomato Soup
Ingredients
- Chicken bones 20 oz
- Tomatoes 25 oz
- Leek 5 oz
- Sour Cream 5 oz
- Wheat Flour 0 oz
- Rice 0 oz
- Butter 0 oz
- Salt to taste
Step-by-Step Guide
Step 1
Clean the leek, rinse it, finely chop it, and sauté it in butter. Add finely chopped tomatoes and simmer. Then strain, season with salt, add sour cream and butter, and stir until smooth. Cook for about 20 minutes in the broth made from the bones.
Step 2
After that, strain through a sieve, season with salt, add sour cream and butter, and mix until homogeneous. When serving, place boiled rice in the bowl.
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