Fresh Pea and Mint Soup
Soups • French
Description
Fresh Pea and Mint Soup
Ingredients
- Olive Oil 2 tablespoons
- Shallot 5 oz
- Garlic 2 cloves
- Green Peas 5 lbs
- Chicken Broth 5.5 cups
- Fresh Mint 0 oz
Step-by-Step Guide
Step 1
Heat the olive oil in a large pot over medium heat. Add the minced garlic and finely chopped shallot and sauté until soft for 7 minutes. Add the peas and stir for 1 minute.
Step 2
Pour in the broth and bring to a boil. Cook for 8 minutes until the peas are very soft. Cool for 15 minutes.
Step 3
Transfer to a blender and add the mint. Blend until smooth. Return to the pot, season with salt and pepper, ladle into bowls, and garnish with mint.
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