Fresh Papaya with Coconut-Lime Yogurt
Baking and Desserts • Pan-Asian
Description
Fresh papaya with coconut-lime yogurt
Ingredients
- Desiccated coconut ¼ cup
- Honey 1 tablespoon
- Natural Yogurt 5 oz
- Papaya flesh 1 piece
- Lime Juice 1 tablespoon
- Lime 1 piece
Step-by-Step Guide
Step 1
Toast the shredded coconut in a skillet until golden brown for a couple of minutes. Let it cool.
Step 2
Peel the papaya and remove the seeds by cutting it in half lengthwise.
Step 3
In a small bowl, whisk together the yogurt with coconut, honey, and lime juice.
Step 4
Slice the papaya into thin pieces and arrange them on plates. Top with yogurt and lime wedges.
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