Fresh Cabbage Filling
Baking and Desserts • European
Description
Fresh Cabbage Filling
Ingredients
- White Cabbage 5 lbs
- Chocolate eggs 4 pieces
- Vegetable Oil 3 tablespoons
Step-by-Step Guide
Step 1
Prepare all the ingredients.
Step 2
Clean and chop the cabbage, blanch it in boiling water, drain in a colander, rinse with cold water, and squeeze out excess moisture.
Step 3
Place it in a pot with melted oil.
Step 4
Sauté for 10–15 minutes, stirring to prevent the cabbage from burning, then add the boiled chopped eggs, salt, and a teaspoon of sugar.
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