Fresh Apple Mousse
Baking and Desserts • Russian
Description
Mousse from other fresh fruits can be prepared in the same way.
Ingredients
- Sugar 5 oz
- Apple 10 oz
- Gelatin 0 oz
- Water 20 fl oz
Step-by-Step Guide
Step 1
Wash the apples and slice them thinly, removing the seeds. Pour 600 ml of hot water over the apples and cook them until soft. Drain the juice into another container, strain it through cheesecloth, and mash the apples through a fine sieve.
Step 2
Add sugar and gelatin to the apple juice. Stirring constantly, bring the syrup to a boil and then cool it.
Step 3
Pour the cooled syrup into a deep pot, add the apple puree, a little vanilla, and whip until a frothy mass forms. As soon as the mixture thickens slightly, quickly pour it into molds or cups and chill.
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