French Toast with Banana Caramel Sauce
Baking and Desserts • French
Description
French Toast with Banana Caramel Sauce
Ingredients
- Farm fresh eggs 2 pieces
- Beans 2 pieces
- Milk 0 fl oz
- Sugar 0 oz
- Butter 0 oz
- Brown Sugar 0 oz
- Water 0 fl oz
- Beans 1 piece
Step-by-Step Guide
Step 1
Beat the eggs with the milk and sugar.
Step 2
Dip each slice of bread into this mixture. Heat a skillet over medium heat, add the butter, and fry the toast in the sizzling butter on both sides until golden brown.
Step 3
For the caramel, in a small saucepan, combine the butter, water, and sugar. Bring to a boil over medium heat. Let the mixture simmer for about 3 minutes or until it starts to thicken.
Step 4
Remove from heat. Add the bananas to the sauce. Cover with something and let it sit for 2 minutes.
Step 5
Pour the caramel over the toast and serve.
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