French Tart with Caramelized Pears
Baking and Desserts • French
Description
The dough for this tart is intended to be savory, while the caramelized pears provide a contrast, but in practice, it is better to increase the amount of sugar.
Ingredients
- Wheat Flour 1 cup
- Butter 5 oz
- Sugar 5 oz
- Pears 20 oz
- Farm fresh eggs 2 pieces
- Brandy 1 tablespoon
- Salt a pinch
- Powdered Sugar 5 oz
Step-by-Step Guide
Step 1
Preheat the oven to 355°F.
Step 2
Mix the flour, sugar, and 100 grams of butter, and rub everything into a uniform, buttery crumb using a fork.
Step 3
In a separate bowl, beat the 2 eggs with a pinch of salt, then add to the buttery crumb and knead into a sticky, soft dough.
Step 4
Wrap the dough in plastic wrap and place it in the freezer for 20 minutes.
Step 5
Peel and core the pears, slice them, and drizzle with brandy (the alcohol will evaporate during cooking).
Step 6
In a deep baking dish or skillet where you will bake the tart, place 50 grams of butter and the powdered sugar, put it on the stove, and melt while stirring.
Step 7
Arrange the pear slices in a circle and sauté for about 10–15 minutes until you see that the powdered sugar begins to thicken and caramelize (the pears should turn a deep brown color and look translucent).
Step 8
Roll out the dough to fit your baking dish, cover the hot pears with the dough, pressing it down slightly.
Step 9
Place the tart in the oven and increase the heat to 430°F. Bake for about 25–30 minutes until the surface of the tart is golden brown.
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