French-Style Fried Apples

French-Style Fried Apples

Baking and Desserts • French

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Time 10 minutes
Ingredients 6
Servings 6

Description

French-Style Fried Apples

Ingredients

  • Apple 30 oz
  • Wheat Flour 0 oz
  • Butter 0 oz
  • Sugar 0 oz
  • Lemon 1 piece
  • Jam to taste

Step-by-Step Guide

Step 1

Peel the apples, remove the seeds, cut each into 4 pieces, coat in flour, and fry in oil.

Step 2

Place on a plate, sprinkle with sugar, and drizzle with lemon juice. Top with jam. Serve with milk or cream.

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