French Pockets with Apples and Raisins
Baking and Desserts • French
Description
French Pockets with Apples and Raisins
Ingredients
- Puff Pastry 15 oz
- Apple 4 pieces
- Raisins 0 oz
- Cinnamon 2 teaspoons
- Chicken Egg 1 piece
- Sugar to taste
Step-by-Step Guide
Step 1
Soak the raisins in boiling water for 10 minutes. Peel and chop the apples. Mix them with cinnamon and raisins. Cook for 10–15 minutes.
Step 2
Roll out the dough and cut it into ovals. Place a small portion of the filling on one half. Close and seal the edges tightly. Brush each pocket with beaten egg and sprinkle with sugar. Make a couple of cuts on top.
Step 3
Place all the pockets on a baking sheet and bake for 15 minutes at 390°F.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!