French Onion Soup with White Dry Wine
Soups • French
Description
French onion soup with white dry wine
Ingredients
- Onion 0 lbs
- Butter 3 tablespoons
- Chicken Broth 25 fl oz
- White Vermouth 5 fl oz
- Salt to taste
- Ground Black Pepper to taste
- French Baguette 1 piece
- Hard Cheese 5 oz
Step-by-Step Guide
Step 1
Peel and slice the onion into thin half-rings. Melt the butter in a heavy-bottomed pot and sauté the onion covered, stirring, until soft, about 8–10 minutes. Remove the lid, increase the heat, and fry the onion until it reaches a deep golden color, about 7–8 minutes.
Step 2
Pour the broth and wine into the pot, bring to a boil, reduce the heat to low, and simmer the soup for 15 minutes. Then season with salt and pepper to taste.
Step 3
Grate the cheese on a fine grater. Slice the baguette into 6 medium-thick pieces and lightly toast one side in a slightly greased pan. Place the grated cheese on the un-toasted side of the baguette pieces and put them in the oven for 3–4 minutes until the cheese melts.
Step 4
Ladle the onion soup into clay bowls, carefully place a cheese toast on top of each, ensuring it stays on the surface and does not flip over. Serve immediately.
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