French Onion Soup with Thyme and Garlic Cheese Croutons
Soups • French
Description
French Onion Soup with Thyme and Garlic Cheese Croutons
Ingredients
- Butter 0 oz
- Onion 0 lbs
- Thyme 0 oz
- Medium-dry sherry 3 tablespoons
- Campbell's Beef Broth 0 qt
- Garlic 2 cloves
- French Baguette 1 piece
- Olive Oil to taste
- Gruyère cheese 5 oz
Step-by-Step Guide
Step 1
Melt the butter in a pot and sauté the sliced onions and thyme over low heat until soft, about 20 minutes.
Step 2
Increase the heat and caramelize the onions for another 15 minutes until they are dark golden brown, stirring occasionally.
Step 3
Pour in the sherry and cook for another 2-3 minutes, then add the broth, season with salt and pepper, bring to a boil, reduce the heat, and simmer for 10 minutes.
Step 4
Meanwhile, toast the sliced baguette on both sides until golden. Rub both sides with the garlic cloves. Drizzle with olive oil and sprinkle with grated cheese. Place on a baking sheet and put under the broiler for a few minutes until the cheese melts.
Step 5
Serve the soup with hot croutons.
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