French Mushroom Cream Soup

Ingredients

• Pickled Chanterelles 10 oz
• Onion 5 oz
• Chicken Broth 15 fl oz
• Butter 0 oz
• Truffle Oil 2 tablespoons
• Ground Black Pepper ½ teaspoon
• Cognac 0 fl oz
• 33% Cream 5 fl oz
• Ocean salt to taste
• Nutmeg to taste

Step-by-Step Guide

Step 1

Chop the onion and mushrooms into small pieces.

Step 2

In a deep skillet, heat the truffle oil and butter.

Step 3

Add the mushrooms and onion to the hot oil.

Step 4

After 2–3 minutes, stir and reduce the heat to medium.

Step 5

Season with black pepper.

Step 6

After 2 minutes, stir again and cover with a lid. Reduce the heat a bit more.

Step 7

After 5 minutes, pour in the cognac and stir.

Step 8

Add salt. After a minute, remove from heat.

Step 9

Transfer the mushrooms to a pot and pour in the broth. Heat to about 160°F, then remove from heat.

Step 10

Puree the mushrooms using an immersion blender.

Step 11

Pour in the cream and mix thoroughly.

Step 12

Ladle the soup into deep bowls and season with a pinch of nutmeg.