French Fries in a Multicooker
Snacks • Belgian
Description
Serve with tomato, cheese, and garlic sauces.
Ingredients
- Salad Potatoes 5 oz
- Vegetable Oil 25 fl oz
- Salt 0 oz
- Spices 0 oz
Step-by-Step Guide
Step 1
Pour the vegetable oil into the multicooker bowl, do not close the lid.
Step 2
Set the program to 'Multicooker', temperature to 170°C, cooking time to 20 minutes.
Step 3
Press the 'Start' button.
Step 4
15 minutes before the end of the program, place the basket with the French fries into the multicooker bowl, following the instructions.
Step 5
Cook until the program ends.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!