French Dessert Cheese with Blackberry Sauce
Baking and Desserts • French
Description
French Dessert Cheese with Blackberry Sauce
Ingredients
- Sour Cream 10 oz
- Ricotta cheese 10 oz
- Vanilla salt ½ teaspoon
- Powdered Sugar 3 tablespoons
- Meyer Lemon Juice 1 teaspoon
- Serviceberries 10 oz
- Sugar 1 tablespoon
- Port Sauce to taste
Step-by-Step Guide
Step 1
Using a mixer, beat the ricotta, sour cream, powdered sugar, vanilla, and half of the lemon juice until well combined. Strain the mixture through a fine sieve to remove any lumps.
Step 2
Line 6 small molds with cheesecloth and distribute the cheese mixture into them, pressing down slightly, and refrigerate for 4 hours.
Step 3
Mash half of the berries with sugar, then add the whole berries and the remaining lemon juice. Mix well and let sit for 20 minutes.
Step 4
Invert the cheese hearts onto serving plates and carefully remove the cheesecloth. Let sit at room temperature for 20 minutes, drizzle with berry sauce, and serve.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!