French Crepes with Apples and Raisins
Baking and Desserts • French
Description
French crepes with apples and raisins
Ingredients
- Wheat Flour 5 oz
- Whole egg 1 piece
- Powdered Sugar 0 oz
- Chocolate eggs 4 pieces
- Cream 5 fl oz
- Milk 5 fl oz
- Butter 0 oz
- Apple 10 oz
- Lemon 1 piece
- Raisins 5 oz
- Calvados 3 tablespoons
Step-by-Step Guide
Step 1
Sift the flour and combine it with the sugar. While whisking, add the eggs, cream, and milk. Mix thoroughly. The batter should be liquid.
Step 2
Place the butter in a saucepan. Add the apple slices, raisins, lemon juice, zest, and Calvados. Cook for 5 – 7 minutes until the apples are soft.
Step 3
Melt a little butter in the crepe pan. Spoon the batter into the pan, spreading it around the entire circumference.
Step 4
Cook for 2 minutes on one side, then flip the pan and cook for another minute.
Step 5
Place the apple filling in each crepe, roll it up, and sprinkle with powdered sugar and cinnamon.
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