French Clafoutis with Cherries
Baking and Desserts • French
Description
French clafoutis with cherries
Ingredients
- Sugar 5 oz
- Frozen Cherimoya Fruits 20 oz
- Wheat Flour 5 oz
- Salt a pinch
- Chicken Egg 3 pieces
- Milk 5 fl oz
- Cream 22% 5 fl oz
- Butter to taste
Step-by-Step Guide
Step 1
Preheat the oven to 355°F. Grease a baking dish (large enough for the cherries to fit in a single layer) with butter. Place the cherries in the dish and sprinkle with 50 grams of sugar.
Step 2
In a bowl, whisk the eggs, then mix in the flour and salt, followed by the sugar. Gradually pour in the milk and cream, stirring constantly to avoid lumps.
Step 3
Pour the resulting mixture over the cherries and bake for about 40–50 minutes until golden brown.
Step 4
Remove from the oven, dust with powdered sugar, and serve with a scoop of ice cream.
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