French Chocolate Cake
Baking and Desserts • French
Description
French Chocolate Cake
Ingredients
- Cocoa Powder 5 oz
- Milk 5 fl oz
- Cream 5 fl oz
- Farm fresh eggs 3 pieces
- Wheat Flour 5 oz
- Powdered Sugar 10 oz
- Butter 5 oz
- Dry yeast 0 oz
Step-by-Step Guide
Step 1
Preheat the oven to 355°F.
Step 2
In a bowl, mix cocoa with milk and cream. Combine eggs with sugar. Add flour and yeast, then butter and the cocoa mixture.
Step 3
Pour the batter into a baking pan and place it in the oven for 45 minutes.
Step 4
Remove the cake from the oven and let it cool slightly before taking it out of the pan.
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