French Chicken Soup

Ingredients

• Chicken fillet 15 oz
• Chicken Broth 25 fl oz
• Garlic 0 oz
• Ground clove 2 pieces
• Star anise 1 piece
• White Pepper (whole) a pinch
• Allspice berries to taste
• Dried onion powder 1 teaspoon
• Ground Black Pepper to taste
• Ocean salt to taste
• Saffron to taste

Step-by-Step Guide

Step 1

Peel and crush the garlic with a chef's knife.

Step 2

Place the garlic in a pot.

Step 3

Add the star anise and cloves.

Step 4

Pour in the broth. Bring to a high heat.

Step 5

Season with salt, pepper, and add the white pepper.

Step 6

Add the dried onion and allspice.

Step 7

Add the chicken to the broth.

Step 8

Bring to a boil and reduce the heat to medium.

Step 9

Cover with a lid, add saffron, and simmer for 20 minutes.

Step 10

Pour into a deep plate and serve in portions.