French Chicken Broth

Ingredients

• Cornish Hen 1 piece
• Salt 0 lbs
• Ocean salt to taste
• Carrot 1 piece
• Water 0 qt
• Mild Chili Spice to taste
• Microgreens to taste

Step-by-Step Guide

Step 1

Peel the carrot.

Step 2

Slice the carrot into rounds.

Step 3

Pour 1 kg of table salt into a baking dish.

Step 4

Place the carrot and the hen on the salt.

Step 5

Put the chicken in a preheated oven at 355°F to bake (for 30 minutes).

Step 6

Remove the chicken, let it cool slightly, and cut the hen in half.

Step 7

Place the chicken in a pot, add water, and put it on high heat.

Step 8

Bring to a boil and remove the foam.

Step 9

Cook on medium heat for 30 minutes, avoiding a rolling boil. Add salt 5 minutes before the end of cooking.

Step 10

Pour into a soup bowl. Season with pepper, microgreens, and serve.