French Cabbage Pies
Baking and Desserts • French
Description
The pies turn out golden brown! Their small size allows you to pop them right into your mouth :)
Ingredients
- Chicken Egg 2 pieces
- Butter 5 oz
- Sour Cream 5 oz
- Salt a pinch
- Sugar 1½ teaspoons
- White Cabbage 20 oz
- Wheat Flour 2 cups
Step-by-Step Guide
Step 1
Knead a stiff dough from the listed ingredients. First, mix the egg, butter, and sour cream, then gradually add the flour until the dough has a consistency similar to dumpling dough. I've indicated the amount in cups, but you should adjust as needed!
Step 2
Place in the freezer/refrigerator for a few hours.
Step 3
Filling: finely chop the cabbage, pour boiling water over it, and drain in a colander.
Step 4
Add 2 chopped boiled eggs and butter to taste to the filling — you can use either butter or vegetable oil.
Step 5
Roll out the dough, cut out circles with a glass, and make the pies!
Step 6
Bake in the oven for 20 minutes.
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