French Biscuit Cake "Gâteau Savoyard"
Baking and Desserts • French
Description
French Biscuit Cake "Gâteau Savoyard"
Ingredients
- Water 1 tablespoon
- Farm fresh eggs 5 pieces
- Powdered Sugar 10 oz
- Salt to taste
- Wheat Flour 5 oz
- Wheat Flour 5 oz
Step-by-Step Guide
Step 1
Preheat the oven to 375°F.
Step 2
Rub sugar with one egg.
Step 3
In the remaining eggs, separate the whites from the yolks. Add 1 tablespoon of water, salt, and beat well.
Step 4
Beat the egg whites separately. Combine with the beaten yolks and mix.
Step 5
Sift the flour and beat the batter.
Step 6
Grease a deep round baking pan with oil and transfer the batter into it. Bake in the oven for 30 to 40 minutes. Check for doneness with a wooden stick.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!