French Banana Bread
Baking and Desserts • French
Description
A wonderful idea for a French breakfast — delicious, nutritious, and very healthy! This bread is tasty both warm and cold (I even prefer it cold).
Ingredients
- Bananas 4 pieces
- Brown Sugar 5 oz
- Wheat Flour 10 oz
- Ground Oats 0 oz
- Farm fresh eggs 2 pieces
- Vanilla extract 1 teaspoon
- Chopped almonds 5 oz
- Activated Baking Soda 1 teaspoon
Step-by-Step Guide
Step 1
Mash the peeled bananas into a puree. Chop the walnuts coarsely (if using almonds, you can leave them whole).
Step 2
Melt the butter, add the sugar and stir until it dissolves. Mix with the banana puree. Beat the eggs with a fork and add to the mixture, stirring thoroughly.
Step 3
In a separate bowl, mix the flour, oats, baking soda, and salt. Combine with the banana mixture. Add the vanilla extract and nuts — mix everything thoroughly.
Step 4
Pour the prepared batter into a mold and bake at 355°F for 40–50 minutes (depending on the mold). Check for doneness with a toothpick — it should come out dry.
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