French Apple Pie with Caramel
Baking and Desserts • French
Description
French Apple Pie with Caramel
Ingredients
- Wheat Flour 5 oz
- Butter 10 oz
- Salt to taste
- Water 0 fl oz
- Meyer Lemon Juice 1 tablespoon
- Powdered Sugar 5 oz
- Apple 1½ kg
Step-by-Step Guide
Step 1
Sift the flour and combine it with 225 grams of butter.
Step 2
Combine water with lemon juice. Pour it into the flour and knead the dough.
Step 3
Roll out the dough on a floured surface, fold it into an envelope shape, wrap it in plastic wrap, and refrigerate for 30 minutes.
Step 4
To prepare the filling, pour water into a saucepan and add 100 grams of sugar. Heat over low heat until a light brown caramel forms. Pour the caramel into the bottom of a baking dish, add the butter, and sprinkle with the remaining sugar.
Step 5
Preheat the oven to 355°F. Tightly arrange the apple slices in a baking dish over the caramel and butter. Place the dough on top. Bake in the oven for 40 minutes.
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