French Apple Pastries with Walnuts, Honey, and Raisins
Baking and Desserts • French
Description
French apple pastries with walnuts, honey, and raisins
Ingredients
- Wheat Flour 5 oz
- Walnuts 0 oz
- Salt to taste
- Sugar 5 oz
- Butter 5 oz
- Milk 1 tablespoon
- Egg white 1 piece
- Apple 0 lbs
- Raisins 2 tablespoons
- Pear Jam 5 tablespoons
- Honey 2 tablespoons
- Meyer Lemon Juice 1 tablespoon
- Walnuts to taste
Step-by-Step Guide
Step 1
Knead a smooth dough from flour, walnuts, salt, sugar, butter, milk, and egg. Wrap it in foil and place it in the refrigerator for 1 hour.
Step 2
Peel the apples, cut them in half, remove the cores, and slice them.
Step 3
Line two baking sheets with parchment paper. Preheat the oven to 200°C (392°F). Roll out 6 round discs of dough with a diameter of 15 cm. Decorate the discs with apple slices and place them on the baking sheets. Bake for about 20 minutes.
Step 4
While the layers are still warm, sprinkle them with raisins and pieces of walnuts. Heat the jam, honey, and lemon juice. Brush the pastries with the resulting mixture.
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